A slice of warm, moist, cinnamon-y coffee cake ticks all the boxes; Moist vanilla cake with ribbons of cinnamon sugar topped with a sweet crumble. Just… yum.
We’ve taken the traditional coffee cake recipe and transformed it into a rich, decadent dessert that you can eat every day.
Shakeology Snickerdoodle is the key to elevating coffee cake – an occasional treat – into a powerful superfood dessert.
This recipe also substitutes sour cream for white cheesewhich helps create this delicious, moist and creamy cake, while chopped pecans add a nutty crunch.
Shakeology Snickerdoodle
Treat yourself to a feel-good superfood dessert that tastes just like cinnamon sugar cookies.
Snickerdoodle Coffee Cake
- Non-Stick Cooking Spray
-
1½
cups / 130 g
oatmeal -
3
spoons
Shakeology Snickerdoodle -
¼
cup / 35 g
coconut sugar, divided use -
1½
vs. tsp.
baking powder -
2
vs. tsp.
ground cinnamon, divided use -
2
cups / 450 g
low-fat cottage cheese -
4
big
eggs -
1
vs. tsp.
pure vanilla extract -
¼
cup / 20 g
dry oatmeal -
3
Soup.
unsalted pecans, chopped
Preheat oven to 350°F (180°C).
Lightly spray an 8 x 8 inch (20 x 20 cm) baking dish with cooking spray; put aside.
Add flour, Shakeology, 2 tbsp. sugar, baking powder and 1 tsp. cinnamon in a medium mixing bowl; stir to combine.
Add cottage cheese, eggs and extract to a blender; blanket. Blend until smooth.
Pour cheese mixture into flour mixture; mix until a thick paste forms.
Pour batter into prepared baking dish; use a spatula to distribute evenly into the corners.
Add the oats, pecans and 2 tbsp. sugar and 1 tsp. remaining teaspoon. cinnamon in a small mixing bowl; stir to combine. Sprinkle evenly over the dough.
Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes. Cut it into 6 equal pieces.
Refrigerate leftover coffee cake in an airtight container for up to four days or freeze it for up to 1 month. Heat gently before serving, if desired.
Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total sugar 12 g, added sugar 9 g
Nutritional intake
Snickerdoodle Coffee Cake
Amount per serving (1 slice)
Calories 345
Calories from fat 108
% Daily Value*
Fat 12g18%
4g saturated fat25%
Cholesterol 162 mg54%
Sodium 266 mg12%
Carbohydrates 35g12%
6g fibers25%
Sugar 12g13%
Protein 25g50%
*Percent Daily Values are based on a 2,000 calorie diet.
Container equivalents
1 red
1½ Yellow
½ Blue
2B Mindset Sit it down!
This recipe makes a great breakfast.
