Snickerdoodle Coffee Cake | BODi

Snickerdoodle Coffee Cake

A slice of warm, moist, cinnamon-y coffee cake ticks all the boxes; Moist vanilla cake with ribbons of cinnamon sugar topped with a sweet crumble. Just… yum.

We’ve taken the traditional coffee cake recipe and transformed it into a rich, decadent dessert that you can eat every day.

Shakeology Snickerdoodle is the key to elevating coffee cake – an occasional treat – into a powerful superfood dessert.

This recipe also substitutes sour cream for white cheesewhich helps create this delicious, moist and creamy cake, while chopped pecans add a nutty crunch.


Shakeology Snickerdoodle

Treat yourself to a feel-good superfood dessert that tastes just like cinnamon sugar cookies.

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Snickerdoodle Coffee Cake

Servings 6 servings, 1 slice each

  • Non-Stick Cooking Spray

  • cups / 130 g
  • 3
    Shakeology Snickerdoodle
  • ¼
    cup / 35 g
    coconut sugar, divided use

  • vs. tsp.
    baking powder
  • 2
    vs. tsp.
    ground cinnamon, divided use
  • 2
    cups / 450 g
    low-fat cottage cheese
  • 4
  • 1
    vs. tsp.
    pure vanilla extract
  • ¼
    cup / 20 g
    dry oatmeal
  • 3
    unsalted pecans, chopped

  1. Preheat oven to 350°F (180°C).

  2. Lightly spray an 8 x 8 inch (20 x 20 cm) baking dish with cooking spray; put aside.

  3. Add flour, Shakeology, 2 tbsp. sugar, baking powder and 1 tsp. cinnamon in a medium mixing bowl; stir to combine.

  4. Add cottage cheese, eggs and extract to a blender; blanket. Blend until smooth.

  5. Pour cheese mixture into flour mixture; mix until a thick paste forms.

  6. Pour batter into prepared baking dish; use a spatula to distribute evenly into the corners.

  7. Add the oats, pecans and 2 tbsp. sugar and 1 tsp. remaining teaspoon. cinnamon in a small mixing bowl; stir to combine. Sprinkle evenly over the dough.

  8. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes. Cut it into 6 equal pieces.

  9. Refrigerate leftover coffee cake in an airtight container for up to four days or freeze it for up to 1 month. Heat gently before serving, if desired.

Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total sugar 12 g, added sugar 9 g

Nutritional intake

Snickerdoodle Coffee Cake

Amount per serving (1 slice)

Calories 345
Calories from fat 108

% Daily Value*

Fat 12g18%

4g saturated fat25%

Cholesterol 162 mg54%

Sodium 266 mg12%

Carbohydrates 35g12%

6g fibers25%

Sugar 12g13%

Protein 25g50%

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Container equivalents
1 red
1½ Yellow
½ Blue

2B Mindset Sit it down!
This recipe makes a great breakfast.

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